Pick your Poison

Hello everyone!

I was thinking about bringing bagels to work for the staff and an idea hit me.

What should I bring with bagels?

I initially thought, maybe 2 types of fresh cream cheese, butter.... or margarine or should I bring both butter and margarine?

Pick your poison.

They are both saturated animal fats...

Butter is "Natural" and yet has more saturated fats...

Margarine has more chemicals and less saturated fats...

Same goes for milk!

Milk from cows are pumped with hormones, has more saturate fats, can be fortified.

Alternative milk such as nut milk, rice milk are chemically extracted, very processed and has decreased saturated fats. 

And Meat Vs. Veggie Meat.. and the list goes on. 

So my question is, why do you choose to eat the types of food and why? Do you know how your food is processed and made? How much do you know about what you're eating? 

I'm hungry...

I'm a small girl but I can eat a ton.

I love to eat!

I can't imagine my life if I was hit by a truck the next day and I ended up in the hospital with feeding tubes in me. I would rather die.

I'm a vegetarian who cheats meaning yes, I do eat meat occasionally. For sure I am not able to eat it everyday.

What initially made be start this blog was when I was looking for a specific Dim Sum Restaurant in Downtown Toronto. I was not able to find their online menu. So I decided, "Hey, why not start a blog about food, restaurants, recipes and other things related to food?"

I love taking photos of food and sharing my experience and recommendation of restaurants. So why not start now?