Sunday, April 8, 2012

Food for thought...literally: For pleasure, benefits, both or other?

Hi everyone!

It's Easter Sunday and I hope everyone collected a bunch of chocolate eggs. :D

I got into a small conflict and I thought it would be interesting to reflect upon it and share it with you guys.

I know I have wrote a bit about how I was raised but this morning, John made me pancakes and I asked him, how come there was no fruit on the pancakes. John ate his pancakes plain with syrup.

I was telling him I know this isn't a habit in his family and this is going to be a hard reminding yourself to eat some fresh fruit. We are in a health/exercise competition. No one is perfect and there is always room for improvement.

I came from a family where they value their health (I think it's a Korean thing. The culture values health foods like ginseng, royal jelly, roasted chestnuts and sweet potatoes) and it is important that you develop healthy behaviours like exercising and eating healthily. My mother and her siblings are physically active and are vegetarians. They do things like golf, tennis, walking/hiking, badminton and etc. They are healthy. I don't know anyone in my family who had to get surgery or go on medications. Only my mother who has really bad hypertension (blood pressure) which is genetic. And my aunt who recently got cancer. My mother still goes for her regular walks and plays badminton. You don't need a lot of money to be healthy. Climb a flight of stairs or something! :D
(A woman just walked past me. I'm on my laptop on the stairs stealing my boyfriend's uncle's internet signals on the staircase of our new apartment since we don't have our internet hooked up. ) O.O" how awkward!

I look at my boyfriend and their family. Their health is going downhill. No exercise. No fresh healthy foods from a store or the market. A lot of cheap foods in their kitchen.

I realized after living independently, your parents instil their values into you and they become your values. So one of the values that my parents instilled in me is, "Eat it because of benefits and it is good for you."

As a child I hated sushi. My dad always forced me to eat sashimi telling me its good for me. I cried complaining it was fishy, wet and slimy as I ate it. Eventually, I acquired the taste of raw fish.

Another one was beans in rice. Korean people put barley and different types of beans and things in their rice in the pressure cooker. As a kid, I preferred plain white rice with nothing in it. My dad saw me one time pick out all of the beans and neatly making a pile on one corner of my plate. My father got upset and told me, "Eat the beans! They are good for you!" Again I cried and whined complaining, "The beans don't taste good!" But I ate them because I would get into deeper trouble if I continued to resist.

You guys are probably reading this thinking, "This girl's father was cruel and mean!"

But in the end, I realized my parents knew what they were doing. I never had to be hospitalized to be operated for bowel obstruction or malnutrition. I learned some parents seriously give whatever their kid demands and their kid ends up severely constipated to a point they require surgery. I don't take any regular medications. I am in good health and I am happy and grateful that my mother and father fed me healthily, and kept me physically active as I grew up. It would probably been devastating to my parents if I had to be on a blood cholesterol pill or a blood pressure pill on life.

My little argument with my boyfriend reminded me of my parents, "Yes, it is good to eat foods for their benefits because your body will thank you in the long-run."

I know I just posted up 2 blogs: one was for socializing and the other was a treat/gift from John. I think it is about balance. You can go out to eat fast foods but you need to establish a rule or monitor yourself , whatever works for you to be more conscious of how much junk or unhealthy foods that are consumed.

I made a good habit of eating home cooked meals which is privately blogged on my other website. I started to develop a good habit of exercising. If I don't have time, I would sneak in some crunches and push ups and planks before I go to bed. This exercise/health competition is getting more intense as the last day is creeping by. I really want my beach body back! :D

So I really wanted to ask you.

What types of food do you eat and why? It is for pleasure, health or a bit of both?
It is for the convenience? The taste? It's cultural?


Tuesday, March 13, 2012

Why do you take photos of food and blog about it?

Hello everyone!

It has been a while since I wrote in this section of my blog page.
Recently, my boyfriend sort of reminded me why I take photos of food and blog about it.

About 3 years ago or so, John asked me why I like to take photos of food all the time.
I told him, I want to remember what I ate. John laughed. Then I elaborated, that I want to remember all the good stuff I ate and maybe one day I would be able to cook some of these wonderful dishes.

I blog because I think knowledge and information about food should be shared. If you know a good bar or restaurant, why keep it a secret? If it's really that great, share it with the world! :D

There are people who are into pets, art and sports.

I'm into Food Porn!

According to Wiki, "Food porn is a glamourised spectacular visual presentation of cooking or eating in advertisements, infomercials, cooking shows or other visual media,[1] foods boasting a high fat and calorie content,[2]exotic dishes that arouse a desire to eat or the glorification of food as a substitute for sex.[3] Food porn often takes the form of food photography and styling that presents food provocatively, in a similar way to glamour photography or pornographic photography."
- http://en.wikipedia.org/wiki/Food_porn

I grew up in an era where being exposed to mass media and being constantly being bombarded by advertisements and commercials probably also influenced me to like food so much. But I hate it also. I am a visual person so if there is a photo that makes me salivate like Pavlov's dogs, I can be easily be influenced to eat Take-Out/Fast-Foods/Commercially prepared foods. But I'm trying to be more aware of what I consume and eat more healthily.

I'm currently in a health/weight loss competition so I'm not blogging often in regards to restaurants which saddens me a bit but I know this is for my own good in the long-term run.

Thursday, February 2, 2012

Thai Chicken Coconut milk soup Blog

Hello everyone,

It has been a while since I've scribbled in here.

I was researching online for recipes to the Magical Thai Chicken Coconut milk soup and stumbled across this website. I am planning to go to Chinatown to gather all the ingredients.

I thought the blog was well done! Photos were lovely!

http://www.shesimmers.com/2010/11/tom-kha-gai-recipe-tutorial-for.html


After reading several recipes, it appears these ingredients appeared somewhat to pretty consistently.

TOM KHA GAI:
Galangal

lemongrass

kaffir lime leaves

coriander/ cilantro

parsley

ginger

chilli peppers

Thai bird's eye chillies (or Serrano chillies

fish sauce

onions

lemon juice

kha root

fresh white mushrooms

chili paste (black chilli paste (nam prik pow)

Dry red chilies are left whole for extra spice

Garlic

Tuesday, December 6, 2011

Goal: Eat Healthly and watching my $60-$80 weekly budget

Hello everyone!

I'm reflecting back at my diet and I know I have not been eating too well lately. I also know that I have not been exercising as much as I'd like.

It's about time I make a positive change for myself and try to live life healthier.

Today, I was grocery shopping and I saw that there were Pomegranates! I grabbed two right away! The price of the Pomegranates were expensive! OMG!

Check out the prices:

Commericial Bread $5.19

SOS Pads $3.25

A Lemon $1.59

A Grapefruit $1.89

A Pomegranate $2.19

A Package of Baby Spinach $5. 29 (I swear to God, I purchase about 2-4 spinach a week)

Green Onions $1.29 (I swear to God these are $0.75 in Toronto's Galleria Market)

A Eggplant $5.56 (WTH?!?)

Danone Activia Yoghurt $7.45

This is actually my first time looking at the receipt. I had been advised by many local people and staff member NOT to look at the receipt when shopping for food because we all need to eat healthily. The cheap stuff are the boxed pasta, box cake, bacon, frozen hamburgers and pretty much other instant foods.

I often cannot help myself but look at what others are purchasing when standing in line waiting to get checked out. I see most of the local people are big on purchasing cheese, frozen burgers, bacon, coffee, frozen fries, ice cream, Canned Soup or Soup in a package, gravy, chips & dip, pop and I'm thinking, "The food situation up here needs to be improved!" I feel sometimes the local people look back on what I purchase and I still feel horrible they are unable to access healthy foods.

I recall the very first time I went grocery shopping here. There was a couple and they were debating on what to do because they did not have enough money for the cab to return home. I looked at what they were purchasing... chips.... pop... and other foods that aren't too healthy. The cab costs a flat rate of $5 here. Who knows, maybe the chips & pop was for a party or some other social function or maybe this was their staple diet, I didn't ask them.

I swear to God, someone needs to create a documentary on food accessibility here to increase awareness of the problems that the First Nations people face. Recently, there has been some coverage in Attawapiskat in regards to their medical and housing crisis. A child went to the closest nursing station but was sent home many times with Tylenol. Unfortunately, the kid ended up dying. CBC also revealed the housing situation it showed how one family's home was flooded was raw sewage. It was horrifying!


Tuesday, November 1, 2011

I just spent $140 in the grocery Store

Hello everyone,

I just spend about $140 in the grocery store. My grocery bills are killing me! But I am kinda forced to cook. I am living dependantly. There is only 2-4 restaurants where I live. People who own business here open there restaurant however they like so some are only open during certain seasons.

So now my thoughts are headed towards my pricey rent. I pay about $512/month and its just me. I ask myself, is it really a necessary to reside in a 2 bedroom place for the X amount of years that I stay here for my nursing practice?

If I were to reduce the price of rent in half, $250-$300 per month, then 2 out of 3 weeks of grocery bills would be covered easily.

Such decisions....

I plan to experiment in my kitchen more often. I would require money to do that too....

Such grown up stuff... budgeting and all...

Saturday, October 22, 2011

Will cook and blog more often

Hello everyone,

I just did 8 shifts in a row and I am burnt out!
I do plan to cook and blog more often.

It was pretty depressing what I was consuming during the past 3 months.

Of course, it was very challenging moving and not having kitchen utensils....

I used a spare part of a shelf rack of a refrigerator as my dish rack. One of the seasonal workers helped me do groceries and she came into the trailer to drop off the food with me. She stared at my empty, pathetic kitchen and was like, "You need to buy more stuff for your trailer." It took about a month and a half for my kitchen to be more equipped.

This is what my diet looked like during the first month here:

Breakfast: Lemon juice squeezed myself with Agave Syrup (I heard Lemon tricks the brain that gives you the sense that you are full. This only works for about 15 mins then you will be hungry again if only ingested juice on an empty stomach.)
Toast with Margarine or Oatmeal or boiled eggs

Lunch: Campbell's vegetable Soup with toast

Dinner : Pizza (A slice of bread baked with pasta sauce and cheese)
or
Toast with Pasta Sauce
or
Boiled Vegetables (Asparagus, potatoes carrots and onions) with Lemon Juice and Black pepper, salt and Agave.

This is what my diet looked like during the Second month here:

Breakfast: Cereal with soy milk with fruit if available
or
Fruit smoothie (Avocado , blueberry, strawberry, banana smoothie) or boiled eggs

Lunch: Smoothie, Uncle Ben's Tomato Rice with tomato, or Campbell Soup or Tuna Sandwich, Veggie Meat

Dinner: Frozen perogies with Canned Soup or Oatmeal or Fruit with Cereal, Chips

During my Third month, my diet had graduated to:

Breakfast: Orange Juice, Cereal, Oatmeal, Leftovers from Dinner, Pancakes, Boiled eggs

Lunch: Korean Glass noodles, ramen, Soup, Frozen perogies ,pasta, veggie meat or a hamburger (I need my protein ppl and sometimes veggie meal is unavailable)

Dinner: Soup, Frozen Fries, Sliced Tomatoes, Pizza Pockets, Oatmeal, Nachos, pasta

I know its not the most healthiest diet but I'm working on it despite of the fact that a green pepper here is $5 -6 + tax. I try to add real veggies into my soup like onions, carrots and tomatos so I am getting some nutrients. Those canned soups pretty much have nothing in them but sodium and fat.

Sometimes, when I am working a day shift, I purchase lunch from the cafe. Personally, I am not too pleased with the food there. I only like their Egg Sandwich because they are generous with the egg salad. :D

I just had their Mac and Cheese and it looked so gross and it tasted pretty bland. I mean, clearly there was a large amount of cheese in the dish but it didn't even taste cheesy. But I ate it because I completed a 30 hour shift. I swear the God, the cashier was like O.O and she watched me inhale this large dish of Mac and Cheese, 2 bowls of Chicken soup and a slice of cherry pie in 20 mins. Before, I exited the deserted Cafe, I went up to her and said, "I know I eat like a man.". The Cashier laughed and said, "I can see that."











Thursday, September 8, 2011

Food Sick

September 8, 2011.

9:12PM

I am food sick.

Not food poisoned just plain old food sick when you are suddenly reside in a place where you cannot consume the type of foods you usually had for 25 years. Up here the food sucks. Seriously, what are the locals thinking? The quality of the food is low and crappy. 80% of the foods in the supermarket are perishable foods and 20% of the supermarket are fresh produce.

What the hell?

Where is the food pride of this community?

There are no Cooking competitions... just bake sales. I had a cupcake from a bake sale last week and purchased a cupcake for $1. The baker went el cheapo on the buttercream frosting and the bottom of the cupcake weas burnt. My tongue guessed this cake really was cake box.

Seriously, I should start a food riot or make ppl sign food petitions for improve the quality of the foods that is sold here.

I miss the foods from Toronto. I loved it how you can step out and choose eat or taste different type of foods, different ethnic foods, attend food festivals and events.

Here there isn't much. I see people do some pot lucks but I guess what I'm really craving is for Vietanmese Pho, Thai Tom Kha Gai, Korean Bibimap, Jamacian Jerk Chicken, Greek Chicken souvlaki with rice, salad and potatoes,Chinese Congee and Dim Sum, Philippino Sinigang with Casavacake, Indian Curry, Japanese Sushi, Kosher Hummus, and I think I need to stop right there or else I will continue to salivate.

On the bright side, I have some time to practice my so called culinary skills. It will be fun. :D

There is so many things I want to make.....

1. Pineapple sorbet inside a pineapple
2. Rice Cakes out of scratch
3. Pho
4. Cheesecake
5. Cupcakes (hopefully excel to create red velvet cupcakes)
6. Rapunzel's Squash & Hazelnut Soup (Yes, that Disney movie made Michie Hungry!)
7. Fried Bread (Hopefully excel to make fried bread pizza)
8. Experiment and create different lemonades
9. Learn how to make Pizza dough out of scratch from a friend.